… What if we began to be less like tourists and more and more like travellers…?

Travellers with little baggage and a great desire not so much for seeing, but for feeling, feeling.

We wish to disclose with some brief notes the wonderful world of liqueur-making in different countries where, who knows, you might just turn up one day. A world in which in each country the roots can be traced back to hundred or even thousand-year-old customs. A world that rises from cultivated fields, from sun and rain; a world of sometimes forgotten traditions; a world that says about their people as much or more than its ruins or castles.