How to make (+)
1 oz. Rum (we recommend Kraken)
2/3 oz. Strawberry liqueur
2/3 oz. Coconut liqueur
1/3 oz. Sugar syrup (1/1)
1 1/3 oz. Freshly-squeezed pineapple juice
2 2/3 oz. Cranberry juice
Once we have squeezed and strained the pineapple, we mix all the ingredients in a shaker with plenty of ice.
Strain into a highball glass over crushed ice.
Garnish with red fruits and sprig of rosemary.