What you’ll need:
2/3 oz. Coconut liqueur
2/3 oz. cream
1 1/3 oz. White rum (we recommend Bacardí )
1 1/3 oz. Coconut milk
1 2/3 oz. Natural pineapple juice
How to make:
Pour all ingredients into a blender with crushed ice and blend until reaching the desired texture.
It is important to use natural pineapple juice.