What you’ll need:
2/3 Black Tea liqueur
1/3 Rum (we recommend Zacapa)
1 Dash Orange flower essence
1 Dash Agave syrup
Mint tea

How to make:

Infuse the rum with the mint for 2 minutes and filter.
Mix all ingredients with plenty of ice in a mixing glass and pour into a teapot. Serve in China teacup.