What you’ll need:
Chocolate sponge cake
Honey liqueur slush
Orange liqueur jelly
How to make:
We place the chocolate sponge cake at the base.
Top with the honey liqueur slush, which will slowly impregnate the cake with the alcohol.
Cut the orange liqueur jelly in small squares and place them around the cake.
Add crystallized honey to give a crispy touch and to round up this solid cocktail.