White RussianHow to make (+)
1 1/3 oz. Gin (we recommend Tanqueray Rangpur)
0.8 oz. Lime juice
½ oz. sugar syrup
2/3 oz. Blackberry liqueur
Pour the Coffee liqueur and the vodka in a mixing glass with plenty of ice and stir for approximately 15 seconds.
Serve in a Martini glass leaving room for the cream which we will add with the aid of a spoon to keep it separate from the rest of the glass.