Bulle Rouge
How to make (+)
What you’ll need:
1 1/3 oz. Vodka macerated with wild berries
2/3 oz. Cherry liqueur
Fever-Tree tonic
How to make:
Pour the macerated vodka and the liqueur into a mixing glass with plenty of ice and stir for 15 seconds.
Strain into a glass with ice and add the tonic carefully.
Finish with a spoon of grapefruit rind with our Cherry Liqueur spherifications and grated orange peel.